A Salmonella outbreak in France linked to a batch of pumpkin seeds has sickened 81 people across several regions, according to the country’s Health and Agriculture ministries.
The outbreak occurred between May and August. Six people needed hospital treatment, while two others received care from emergency medical services.
All of those affected have since returned home after their symptoms improved.
Pumpkin seeds linked to outbreak
A public health investigation traced the outbreak to pumpkin seeds processed by a food company in southwestern France.
The products were then sold through several retailers, including the Grand Frais supermarket chain, according to a joint statement from the ministries.
Authorities have recalled the affected products from the market as part of efforts to prevent further infections.
Consumers who may have purchased products from the affected batch should follow official recall instructions and avoid eating recalled items.
Salmonella symptoms can be serious
Salmonella bacteria can cause salmonellosis, a common foodborne infection.
Typical symptoms include diarrhea, fever and abdominal cramps. Symptoms can vary from mild to severe, depending on the person and their overall health.
Most people recover without serious complications. However, some infections can require medical care, particularly when symptoms become severe.
The six people hospitalised during this outbreak have now returned home after their condition improved.
Investigation continues in France
French health authorities identified the contaminated pumpkin seeds during their investigation into the illnesses.
The recall is intended to remove the affected products from circulation and reduce the risk of additional infections.
The outbreak highlights the importance of food safety controls and quick product recalls when authorities identify a possible source of contamination.
Consumers should check food recall notices and avoid consuming any recalled pumpkin seed products.
French authorities continue to monitor the situation as they work to prevent further cases linked to the contaminated batch.
